ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
OTHER KITCHEN TASKS: Used for all sorts of cooking prep as cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and more
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
SIMPLE SLICING: Experience smooth cutting with little exertion using this lightweight and user-friendly knife.
DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.