DURABLE AND BALANCED: Forged bolster construction offers durability and balance and a seamless transition from blade to handle.
PERFECT KNIFE: Great for chopping herbs, slicing meat, and dicing vegetables.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
REMAINS SHARP FOR A LONG TIME: The expertly crafted blade features a satin finish for precision cutting and is skillfully refined to ensure enduring sharpness.